If you’ve ever been hungry, you have probably asked yourself that often difficult question, “Where are we going to eat?” With over 2,000 restaurants to choose from, this is especially true when you are living or visiting Myrtle Beach. However, one new restaurant makes this decision simple. Phillip’s Seafood, which started as a small beach seafood shack, has moved their tradition beyond the mid-atlantic. Steve Phillips, CEO of Phillip’s Seafood, says the decision to open a location in Myrtle Beach was an easy one. "The relaxing, family atmosphere of Myrtle Beach, being so similar to Phillips' native town of Ocean City, Maryland, makes the new location a natural move for us. It feels like home, in a sense." Housed in the former Music City Grill, Phillip’s has seating for 500. They offer a full menu, with a variety of dishes for both seafood and non-seafood eaters alike. They also have a children’s menu, and children 4 and under are free. They are open year round at 4 PM.

Not in the mood for seafood? Try out one of the many other great restaurants in Myrtle Beach. Some great sources for ideas would be the Sun News’ Best of the Beach 2002. Happy Dining!